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Gaikwad, J. H.
- Knowledge Level of the Farm Women about Improved Food Grain Storage Practices
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar, M.S., IN
2 Department of Extension Education, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, M.S., IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar, M.S., IN
2 Department of Extension Education, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, M.S., IN
Source
Agriculture Update, Vol 8, No 4 (2013), Pagination: 580-582Abstract
In order to study the knowledge level of the farm women, 120 farm women were selected randomly from Raigad district of Konkan region. The special designed schedule was used for collection of data. The data were collected for the year 2009. The qualitative data were quantified using suitable statistical tools. The data regarding knowledge about improved food grain storage practices revealed that three fifth (60.00 %) of the respondents had medium knowledge. While 17.50 per cent and 22.50 per cent respondents had low and high level of knowledge, respectively. Almost all the farm women had knowledge of prevention of food grain from moisture (100.00%), control measures for stored grain pest on pulses (100.00 %) followed by preventive control measures for stored grain pest (99.16%). Only few respondents had knowledge about precautions taken at the time of use of fumigants (11.67 %) and percentage of the moisture in food grain at the time of storage (6.67%).Keywords
Food Grains, Storage, Farm Women, Knowledge Level, Improved Storage Practices
- Training Needs of the Farm Women in Storage of Food Grains and their Constraints
Abstract Views :213 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar, M.S., IN
2 Department of Extension Education, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, M.S., IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar, M.S., IN
2 Department of Extension Education, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, M.S., IN
Source
Agriculture Update, Vol 8, No 4 (2013), Pagination: 654-656Abstract
In order to study the training needs of the farm women and their constraints, 120 farm women were selected randomly from Raigad district ofKonkan region. The special designed schedule was used for collection of data. The data were collected for the year 2009. The qualitative data were quantified using suitable statistical tools. 55.00 per cent of the farm women were of opinion that training was needed more in respect of use of fumigants at stored place' followed by 'use of preventive measures at stored place (46.67 %), identification of stored grain pest, its nature of damage and control measures (40.00 %). Major constraints faced by the respondents in food grain storage practices were, high cost of improved storage structure (85.00 %), lack of knowledge on identification of stored grain pest (69.16%), unavailability of different storage structures (56.66 %).Keywords
Food Grains, Storage, Farm Women, Constraints, Training Needs- Scale to Measure the Impact of Sericulture Production Technology on the Socio-biography of the Beneficiaries
Abstract Views :206 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.)
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
3 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
4 College of Biotechnology, Loni (M.S.)
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.)
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
3 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
4 College of Biotechnology, Loni (M.S.)
Source
Agriculture Update, Vol 8, No 1 & 2 (2013), Pagination: 252-256Abstract
No AbstractKeywords
Sericulture Production Technology, Sociobiography, Beneficiaries- Study the Profile and Knowledge of the Sericulturists about Sericulture Production Technologies
Abstract Views :175 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
3 College of Biotechnology, Loni (M.S.), IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
3 College of Biotechnology, Loni (M.S.), IN
Source
Agriculture Update, Vol 8, No 1 & 2 (2013), Pagination: 278-282Abstract
No AbstractKeywords
Knowledge, Adoption, Sericulture Production Technologies, Sericulturists- Factors Affecting Adoption of Dryland Farming Technologies
Abstract Views :221 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar M.S., IN
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar M.S., IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar M.S., IN
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar M.S., IN
Source
Agriculture Update, Vol 8, No 3 (2013), Pagination: 393-395Abstract
No AbstractKeywords
Adoption, Dryland, Dryland Technology- Constraints in Adoption of Improved Dryland Technologies
Abstract Views :217 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar M.S., IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar M.S., IN
Source
Agriculture Update, Vol 8, No 3 (2013), Pagination: 443-445Abstract
No AbstractKeywords
Adoption, Constraints, Dryland Technologies- Constraints Faced by Farm Women in Dairy Farming
Abstract Views :457 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar, IN
2 College of Agriculture, Nagpur, M.S., IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar, IN
2 College of Agriculture, Nagpur, M.S., IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 4, No 2 (2013), Pagination: 58-60Abstract
The present study on constraints faced by farm women in dairy farming was undertaken in Kalmeshwar Tahsil of Nagpur district of Vidarbha region of Maharashtra state with sample size of 100 dairy farm women from 15 villages. The exploratory research design of social research was used in the present investigation. Dairy farming plays an important role in social and economical livelihood of the farmers. The constraints faced by farm women while dairy farming were; high cost of quality concentrate feeds (98.00%) and high cost needed for purchasing crossbred animals and veterinary medicine (95.00%), followed by decline in performance of exotic animals due to the high temperature (94.00%) and low water profile and lack of irrigation facilities (85.00%), inadequacy of green fodder round the year (82.00%) and nonremunerative price for milk (80.00%), Based on the assumption that the dairy farmers in Kalmeshwar Tahsil of Nagpur district were facing the crucial hindrance in the adoption of the scientific dairying. So the present research was taken to get an insight into the constraints and the gravity of these factors affecting the dairy farmers of this region.Keywords
Constraints, Farm Women, Dairy Farming- Constraints Faced by Anthurium Growers in Aizawl District of Mizoram State
Abstract Views :225 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
Source
Agriculture Update, Vol 11, No 4 (2016), Pagination: 365-368Abstract
The study was conducted with 120 anthurium growers in Aizawl district of Mizoram state. The study revealed that majority of the anthurium growers faced constraints like investment problem, lack of working capital, lack of planting material and manure; insufficiency of electricity, high cost of labour, lack of skilled labour, non-availability of labour, pest and disease management problem, transportation problem, lack of storage facilities, price fluctuation and lack of market knowledge. The entrepreneurial behaviour was positively and significantly related with area under polyhouse, annual income and marketing behaviour at 0.001 level of probability, education, total landholding, extension contact and mass media exposure had positive and significant relationship with entrepreneurial behaviour at 0.05 level of probability, whereas age had negative and non-significant relation with the entrepreneurial behaviour.
Keywords
Constraints, Anthurium Growers.- To Study the Entrepreneurial Behaviour of Gerbera Growers from Ahmednagar District
Abstract Views :206 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
Source
Agriculture Update, Vol 11, No 4 (2016), Pagination: 430-433Abstract
Gerbera is an exotic/ornamental flower plant grown throughout the world and known as “African Daisy” (or) “Transwal Daisy”. This flower originated from Africa and Asian continents and belongs to “Compositae” family. The entrepreneurial behaviour is not necessarily doing new things but also doing things in a new way that has been already done. The present investigation aimed at knowing the entrepreneurial behaviour of gerbera growers in Ahmednagar district of Maharashtra State. So, the exploratory research design was used for the present study. In Ahmednagar district there are three tehsil, of namely Newasa, Rahuri and Rahata will be purposively selected. Thus, in total 12 villages will be selected for the study. Forty respondents from each will be selected form three tehsils, namely: Newasa, Rahata and Rahuri in all 120 respondents will be selected.
Keywords
Entrepreneurial, Behaviour, Gerbera Growers.- To Study the Knowledge and Adoption about Recommended Package of Practices of Summer Groundnut
Abstract Views :192 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
Source
Agriculture Update, Vol 11, No 4 (2016), Pagination: 459-461Abstract
Groundnut is the single largest source of edible oils in India and constitutes roughly about 50 per cent of the total oilseeds production. India occupies the first place in acreage and second in production of groundnut. The list of summer groundnut growing villages of Rahuri, Sangamner, Akole, Rahata, Newasa and Shrirampur tehsils was obtained from taluka Krishi Adhikari. Two villages from each tehsil that is 12 villages were selected for the study on the basis of area under summer groundnut crop. A total of 10 summer groundnut growers from each village were selected randomly on the basis of area under summer groundnut crop. Hence, in 6 tehsils, 12 villages and 120 respondents were selected for the present study. It is concluded that about 60.84 per cent respondents had medium knowledge level, followed by 22.50 per cent respondents had low knowledge level and 16.66 per cent respondent summer groundnut growers had high knowledge level. And 65.83 per cent respondents had medium adoption level, followed by 18.34 per cent respondents had low adoption level and 15.83 per cent respondent summer groundnut growers had high adoption level.
Keywords
Knowledge, Adoption, Summer Groundnut.- A Study of Relationship Between Some Selected Independent Characteristic of The Sugarcane Harvesting Labourers and their Status of Socio-biography
Abstract Views :393 |
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Authors
Affiliations
1 Department of Agricultural Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Agricultural Extension, Mahatma Phule Krishi Vidyapeeth, Rahuri, AHMEDNAGAR (M.S.), IN
1 Department of Agricultural Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Agricultural Extension, Mahatma Phule Krishi Vidyapeeth, Rahuri, AHMEDNAGAR (M.S.), IN
Source
Agriculture Update, Vol 6, No 3-4 (2011), Pagination: 82-86Abstract
Sugarcane harvesting is a heavily labour-intensive operation and thousands of labourers use to come from drought prone areas to work as sugarcane harvesting labourers for the requirements of their livelihood. In all 210 sugarcane harvesting labourers were randomly selected for the present investigation. The study concluded that the relationship between some selected independent and dependent variables showed that the variables like age, education, caste, marital status, family size, family type, land holding and occupation had statistically non-significant relationship with socio-biography. The variables viz., experience, income and nature of migration showed significant relationship with socio-biography. The respondents sugarcane harvesting labourers were consuming Bajra/Jowar Bhakari with curry of cereals/pulses, edible oils every day and weekly meat/egg/ vegetables as energy source since they have to perform the heavy and untired work. More than half (69.04 per cent) of respondents were using more than two pairs of cotton cloths, incase of Terreline majority i.e. 71.90 per cent of the respondent were using one pair. About 37.14 per cent of the sugarcane harvesting labourers were using hand pumps as their source of drinking water. All the sugarcane harvesting labourers were using as there shelter bamboo hut covered with sugarcane trash the during harvesting period at factory residence. Majority of respondents (93.33 per cent) brushed their tooth every morning followed by more than half i.e. 53.33 per cent of the respondents were washing their clothes regularly. During harvesting work at factory site, the respondents sugarcane harvesting labourers were not much worried about their health and cleanliness so they many times faced their health problem.Keywords
Relationship, Sugarcane Harvesting Labourers, Sociobiography.- Knowledge and Adoption of Sericulturists Regarding Recommended Sericulture Management Practices in Karnataka State
Abstract Views :158 |
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Authors
Affiliations
1 Department of Agricultural Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Agricultural Extention Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
1 Department of Agricultural Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
2 Department of Agricultural Extention Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
Source
Agriculture Update, Vol 6, No 1 (2011), Pagination: 85-87Abstract
In Karnataka, Kolar district is the leading silk producer in which Mysore, Bengaluru and Mandya are the traditional silk producing areas. Kolar district was selected purposefully for the study purpose as a representative for South Karnataka region. In all total 90 respondents were selected randomly from Chintamani Taluka of Kolar district. Practices about which all (100 per cent) of the respondent sericulturists had full knowledge of land preparation, recommended mulberry varieties, type of soil required to cultivate the mulberry crop, time of planting, shoot rearing method, cross bred silkworms, and inter cultivation operations. Nearly 55.60 per cent of the respondent sericulturists had medium level of knowledge regarding selected sericulture management practices. All the respondent sericulturists fully adopted practices like soil type, land preparation time of planting. A majority of the respondent sericulturists fully adopted mulberry cultivation practices. 55.60 per cent of the respondent sericulturists had adopted the selected sericulture management practices upto medium extent.Keywords
Knowledge, Adoption, Management, Sericulturist.- Technological Gap-An Emerging Issues in Transfer of Custard Apple Production Technology
Abstract Views :175 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
Source
Agriculture Update, Vol 5, No 3-4 (2010), Pagination: 417-420Abstract
The study was conducted in Purandar Tahsil of Pune district, in all 15 villages on random basis were selected on the basis of more acres under plantation. From each village, 9 respondents were selected on the same criteria hence in all 135 respondents were interviewed. It was found that about 75 per cent of the custard apple cultivators were in between the age of 34 to 55 years. 62 per cent of them were Secondary educated. About 60 per cent had low level of social participation. Their orchard size was 0.29 to 0.94 ha. (88.00 per cent), 74 per cent of them earned Rs. 1 lakh to 2 lakh per annum earning from custard apple cultivation. Disease management (64 per cent), pest management (63 per cent), fertilizer management (63 per cent), selection of planting material (61 per cent) training and pruning management (61 per cent), weed management (50 per cent). The reasons for existence of technological gap was scarcity of irrigation water during Bahar treatment period (91 per cent), lack of knowledge about recommended chemical fertilizer dose (90 per cent) and unavailability of disease pest and drought resistant variety (85 per cent). The study emerged with the major implications that to promote the respondent cultivars for establishing the processing units and markets on co-operative basis.Keywords
Technological Gap, Emerging Issues, Custard Apple Production, Transfer of Technology.- A Study of Agricultural Development of Saora Tribes in Bolangir District of Orissa State
Abstract Views :382 |
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Authors
Affiliations
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
1 Department of Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
Source
Agriculture Update, Vol 5, No 3-4 (2010), Pagination: 439-442Abstract
The characteristics namely, education, size of family, occupation, annual income, size of land holding, social participation, socio-economic status, extension contact and aspiration exhibited positive and statistically significant correlation with the knowledge level and adoption of recommended agricultural practices. However, traditions and beliefs about agriculture were negatively significant with knowledge and adoption of recommended agricultural practices. Age showed non-significant correlation with knowledge level and adoption of recommended agricultural practices.Keywords
Agricultural Development, Saora Tribes.- A Study on Role Performance of Members of Farmer Interest Group
Abstract Views :247 |
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Authors
Affiliations
1 Department of Agricultural Extension, Agriculture Technology School, Puntamba, Ahmednagar (M.S.), IN
1 Department of Agricultural Extension, Agriculture Technology School, Puntamba, Ahmednagar (M.S.), IN
Source
Agriculture Update, Vol 14, No 4 (2019), Pagination: 285-287Abstract
Indian farmer is the center of focus for development in the model and through an organized effort, farmers has a say in planning and implementation of the development process. Representation is provided to farmers at the village level through Farmers Interest Groups (FIGs). The present study was conducted mainly with the objective to study role performance of Farmers Interest Group (FIG) members working under ATMA project. For the study, Ahmednagar district was selected purposively as farmers interest groups under this district was high as compare to other district of Maharashtra region. Four tahasils viz., Sangamner, Newasa, Shrirampur and Ahmednagar were selected randomly and twenty four villages from those tahasils were selected randomly. From each FIG five members were randomly selected constituting the sample size 120. Ex-post facto research design was used for the study. Majority of the members had middle age, half of the members possessed secondary level of education, more than half of the members had medium level of farming experience, most of the members had medium size of land holding having medium annual income, more than half of the members sometimes used the source of information, less than half of the members had low social participation and half of the members had medium level of economic motivation about working of ATMA. More than half of the members fall in the category of medium role performance about working under ATMA.Major constraints faced by the members were the Scientist and SMS of ATMA use scientific language while providing information, which may create problem to understand, (78.34%) was perceived as their main constraint by farmers under ATMA project. Followed by large number of FIGs found variation in information provided by Govt. and NGOs (65.00%), Technology provided by ATMA is costly (35.00%), extra expenditure on cost of cultivation due to ATMA. (30.00%) then, Technology provided by ATMA affects traditional method (22.50%) and technology provided from ATMA is irrelevant with local nature (10.00%).Keywords
Role Performance, Farmer Interest Group.References
- Dorugade, K. D. (2007). A study of the role performance of tribal leaders in Agricultural development in Pune district. M. Sc. (Ag.) Thesis, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahemdnagar (M.S.) India.
- Eswarappa, G.,Gonder, G. B. and Basavaraddi, M. (1999). Role perception and role performance of link worker under women youth training extension project. Maharashtra J. Extn. Edu.,18 : 23-26.
- Salunkhe, Y.V. (1999). A study of women members of the Gram Panchayat from Chalisgaontauka of Jalgaon district. M.Sc. (Ag.) Thesis, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahemdnagar (M.S.) India.
- Correlates of Entrepreneurial Behaviour of Floriculture Farmers
Abstract Views :234 |
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Authors
Affiliations
1 Department of Agricultural Extension, Agriculture Technology School, Puntamba, Ahmednagar (M.S.), IN
1 Department of Agricultural Extension, Agriculture Technology School, Puntamba, Ahmednagar (M.S.), IN
Source
Agriculture Update, Vol 14, No 4 (2019), Pagination: 304-307Abstract
Gerbera is an exotic/ornamental flower plant grown throughout the world and known as “African Daisy” (or) “Transwal Daisy”. This flower originated from Africa and Asian continents and belongs to “Compositae” family. The entrepreneurial behaviour is not necessarily doing new things but also doing things in a new way that has been already done. The entrepreneur is an economic man who strives to maximize his profits by adoption of innovations. However entrepreneurs are not simply innovators, they are mean with a will to act, to resume risk and to bring a changes through organization of human efforts. The present study was conducted in Ahmednagar District of Maharashtra State.The present study was conducted in Ahmednagar District of Maharshtra State. The present investigation aimed at knowing the Correlates of entrepreneurial behaviour of gerbera growers in Ahmednagar District of Maharashtra State. So, the exploratory research design was used for the present study. In Ahmednagar District there are three tehsil, of namely Newasa, Rahuri and Rahata was purposively selected on the basis of farmers who had the highest Gerbera production. From each of the selected tehsils, 4 villages will be randomly selected from the list of villages covered in the farmers who had the highest Gerbera production. Thus, in total 12 villages was selected for the study. Forty (40) respondents from was form three tehsils, namely: Newasa, Rahata and Rahuri in all 120 respondents was selected.The findings are as follows;Majority of the respondents (65.00%) had medium level of entrepreneurial behaviour, whereas 15.00 per cent and 20.00 per cent of the respondents had high and low level of entrepreneurial behaviour, respectively. Majority of the respondents (68.83%) had medium level of innovativeness, whereas 18.34 per cent had high level of innovativeness and 20.83 per cent of the respondents had low level of innovativeness.Majority of the respondents (70.00%) had medium level of achievement motivation, whereas 11.67 per cent and 18.33per cent of the respondents had high and low level of achievement motivation, respectively. 74.16 per cent of the respondents had intermediate decision making ability.Keywords
Entrepreneurial Behaviour, Floriculture Farmers.References
- Jadhav, H.A. (2009). Entrepreneurial behaviour of floriculture growers of Maval tahsil of Pune. M.Sc. (Ag.). Thesis, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.) India.
- Kadam, S.S. and Nirban, A.J. (2004). Problems production and marketing of flowers. Asian J. Extn. Edu., 23 (2) : 178-181.